The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!
This is my own version of brown bread -I never use all brown flour because its very heavy but youi can make half and half if you like it more dense.The best brown stoneground flour I have found is Tesco stoneground brown because its not finely ground like
