The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!
Multigrain bread made a bit lighter than normal
by Au Zzi
Sugarless recipe ..
A traditional Dorset cake.
by Mathew Russell
These Doughnuts are easy, quick and taste delicious!
a moist fruity loaf
I have taken this recipe from the Desert Candy blog http:desertcandy.blogspot.com200804earl-grey-cupcakes-with-lemon.html
A plain white loaf.
by Christine M
This is my own version of brown bread -I never use all brown flour because its very heavy but youi can make half and half if you like it more dense.The best brown stoneground flour I have found is Tesco stoneground brown because its not finely ground like
by Julie Sutton
these are the only muffins i can SUCCESSFULLY make!
The easiest and nicest fruit cake I have made, great for icing if you don't want a heavy fruit cake. Photo in the gallery
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