The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!

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Derek's Yummie Multigrain Bread

Published 13 Apr 2010
by  Derek

Multigrain bread made a bit lighter than normal



Published 11 Jun 2009
by  Au Zzi

Sugarless recipe ..


Dorset Apple Cake(photo in Gallery)

Published 11 Jun 2009
by  Molly

A traditional Dorset cake.



Published 11 Jun 2009
by  Mathew

These Doughnuts are easy, quick and taste delicious!


Earl Grey and Lemon Teabread ( low fat )

Published 11 Jun 2009
by nannyogg

a moist fruity loaf


Earl grey Cupcakes with Lemon Buttercream

Published 11 Jun 2009
by Gayle

I have taken this recipe from the Desert Candy blog http:desertcandy.blogspot.com200804earl-grey-cupcakes-with-lemon.html


Easy 2lb loaf recipe for the Breadmaker

Published 11 Jun 2009
by Trekkie

A plain white loaf.


Easy Brown bread

Published 26 Apr 2010
by Christine M

This is my own version of brown bread -I never use all brown flour because its very heavy but youi can make half and half if you like it more dense.The best brown stoneground flour I have found is Tesco stoneground brown because its not finely ground like


Easy chocolate muffins

Published 11 Jun 2009
by  Julie Sutton

these are the only muffins i can SUCCESSFULLY make!


Easy farmhouse fruit cake

Published 11 Jun 2009
by  Lesley

The easiest and nicest fruit cake I have made, great for icing if you don't want a heavy fruit cake. Photo in the gallery

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