The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!
by Granny Stephanie
My granddaughter wanted to bake a cake for the family. She's only six years old. She had help from her Great gran who is in her eighties.
Multigrain bread made a bit lighter than normal
by Au Zzi
Sugarless recipe ..
A traditional Dorset cake.
These Doughnuts are easy, quick and taste delicious!
a moist fruity loaf
I have taken this recipe from the Desert Candy blog http:desertcandy.blogspot.com200804earl-grey-cupcakes-with-lemon.html
A plain white loaf.
by Christine M
This is my own version of brown bread -I never use all brown flour because its very heavy but youi can make half and half if you like it more dense.The best brown stoneground flour I have found is Tesco stoneground brown because its not finely ground like
by Julie Sutton
these are the only muffins i can SUCCESSFULLY make!
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