The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!
a recipe from the legendary baker Dan Lepard
My daughter loves this cake.
You could almost persuade yourself that these are healthy
by Elizabeth Graham
Delicious tea bread with no added fat
by Nil Pektas
Cake without butter or oil.
by Crafty Cookie
Dates are an unusual addition to scones, but they are superb served warm with loads of butter. Makes 10 to 12 scones
This is a dead simple and quick fruit cake. It's deliciously moist and has a great flavour and the walnuts add a lovely crunch. I make it regularly to sell at Macmillan Charity Events and people ask for it again and again!
by Granny Stephanie
My granddaughter wanted to bake a cake for the family. She's only six years old. She had help from her Great gran who is in her eighties.
Multigrain bread made a bit lighter than normal
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