Baking

The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!

 
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Cut-and-Come-Again Cake

Published 11 Jun 2009
by  Sonia Hunter

Requested by somebody

 
 

Dairy Free Brownies

Published 21 Jul 2010
by evie2007

Delicious, soft, moist Dairy Free Brownies

 
 

Dairy Free Choc Chip Cookies

Published 20 Jul 2010
by evie2007

A truly wonderful dairy free cookie that is soft and delicious and a massive hit with everyone! This recipe uses Kara Dairy Free Coconut Milk. This is such an excellent new product! It has a mild sweet taste and it is not coconutty at all. Try it!

 
 

Dan LepardsReduced Fat & Calorie Chocolate Cake

Published 11 Jun 2009
by Gayle

a recipe from the legendary baker Dan Lepard

 
 

Dark Chocolate Truffle Cake

Published 11 Jun 2009
by  Dolores

My daughter loves this cake.

 
 

Date and Nut Bars

Published 11 Jun 2009
by Gayle

You could almost persuade yourself that these are healthy

 
 

Date and Sultana Spice Loaf

Published 04 Oct 2009
by  Elizabeth Graham

Delicious tea bread with no added fat

 
 

date cake

Published 11 Jun 2009
by  Nil Pektas

Cake without butter or oil.

 
 

Date Scones

Published 11 Jun 2009
by Crafty Cookie

Dates are an unusual addition to scones, but they are superb served warm with loads of butter. Makes 10 to 12 scones

 
 

Date Walnut and Honey Cake

Published 11 Jun 2009
by Gayle

Enjoy!

 
 
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