Baking

The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!

 
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Cranberry and White Chocolate Honey Flapjacks

Published 22 Nov 2011
by Cartloadofmonkeys

I've made plenty of flapjacks over the years and these are a firm favorite in our house. You can exchange the white chocolate for milk or dark chocolate chunks, or omit them altogether if you wish.

These make lovely presents, and are great fo

 
 

Creme Brulee

Published 11 Jun 2009
by  Catherine

A classic vanilla flavoured creme brulee. Recipe by Simon Rimmer - tried and tested! As a variation, you could put some raspberries in the bottom of each remekin before pouring on the custard mixture. Makes 6 creme brulee's

 
 

Croissants-From Baker & Spice

Published 11 Jun 2009
by Robert

This recipe is from a book called Baker & Spice. Croissants Makes 16 Croissants

 
 

Crumpet - Pikelets

Published 11 Jun 2009
by Yummy

Wonderful just with Butter, but can be topped with cheese, smoked salmon and cream cheese, jam, honey...the list is endless !! Makes about 12 – 16....the list is endless !!

 
 

Cup of Tea Cake

Published 11 Jun 2009
by Merrie

Another recipe from a long-time friend, Betty. She used to make this when we worked together 40 years ago. Hence we are in imperial measures !

 
 

Cupcakes

Published 23 Sep 2010
by  janjam

A lovely cupcake and so easy.

 
 

'Cut and come again' cake

Published 11 Jun 2009
by snowy

A very easy family cake - my Mum's recipe which she got from her Mum.

 
 

Cut-and-Come-Again Cake

Published 11 Jun 2009
by  Sonia Hunter

Requested by somebody

 
 

Dairy Free Brownies

Published 21 Jul 2010
by evie2007

Delicious, soft, moist Dairy Free Brownies

 
 

Dairy Free Choc Chip Cookies

Published 20 Jul 2010
by evie2007

A truly wonderful dairy free cookie that is soft and delicious and a massive hit with everyone! This recipe uses Kara Dairy Free Coconut Milk. This is such an excellent new product! It has a mild sweet taste and it is not coconutty at all. Try it!

 
 
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