The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!
Also taste great without being sandwiched
by Sonia Hunter
This was my grandmother's recipe - really loved by me as a child
From Baking: from my home to yours
Yummy yummy yummy.
by Claire Jane
This recipe was sent to my mother by a friend in America about 40 years ago. I have been making it successfully for some years now and it is always a favourite for cake stalls, tea parties, as a dessert etc.
Best eaten warm from the oven with a tomato based dish like chilli.
by Julie Sutton
these are great on their own or with soup or a stew
by Karen`s Kitchen
This is a very light cake sponge. Really quick to prepare.
I have been asked many times on how to cover a cake with fondant. Puting the instructions as a recipe might help others when the information is required rather that ploughing through various threads on the messageboard. Hope this helps.
by Crafty Cookie
These are by far the best cheese scones that I have ever made or eaten. Hope you like them too.
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