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Add your favourite recipesBaking
The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!
cinnamon and orange hot cross buns
Published 11 Jun 2009by Jane01
a lovely, alternative flavour for hot cross buns. The recipe is from a Good Food magazine (April'99), which I have altered slightly.
Classical Walnut Torte
Published 11 Jun 2009by Mirjana
This classical walnuts cake is very rich with nuts and always welcome after good dinner and with the glass of good wine. I like nuts and wine so try it. Also easy to make just bake layer and mix ingredients for filling.
Cliff's Bread Pudding
Published 25 Feb 2010by Cliff.
This is a firm favourite within my family...I have made it like this for several decades....It is full of calories so the food police won't like it much...But everything in moderation is what I say.
Coconut Chocolate Slices
Published 11 Jun 2009by JamJar aka Chutney Queen
This is gluten-free too. If you like Bounty Bars you will like this !
Coconut cookies
Published 11 Jun 2009by Julie Sutton
Lovely cookies -the chocolate adds an extra naughtiness!
Coconut slices
Published 11 Jun 2009by Sonia Hunter
This was my grandmother's recipe - really loved by me as a child
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