The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!

<< Previous | Page :  11  12  13  14  15  | Next >>

CInnamon & Honey Fruit Cake

Published 11 Jun 2009
by Gayle

From Dan Lepard


cinnamon and orange hot cross buns

Published 11 Jun 2009
by Jane01

a lovely, alternative flavour for hot cross buns. The recipe is from a Good Food magazine (April'99), which I have altered slightly.


Classical Walnut Torte

Published 11 Jun 2009
by  Mirjana

This classical walnuts cake is very rich with nuts and always welcome after good dinner and with the glass of good wine. I like nuts and wine so try it. Also easy to make just bake layer and mix ingredients for filling.


Cliff's Bread Pudding

Published 25 Feb 2010
by Cliff.

This is a firm favourite within my family...I have made it like this for several decades....It is full of calories so the food police won't like it much...But everything in moderation is what I say.


Coconut and Lime Drizzle Cake

Published 11 Jun 2009
by  janjam

A variation on lemon drizzle cake


Coconut Chocolate Slices

Published 11 Jun 2009
by JamJar aka Chutney Queen

This is gluten-free too. If you like Bounty Bars you will like this !


Coconut cookies

Published 11 Jun 2009
by  Julie Sutton

Lovely cookies -the chocolate adds an extra naughtiness!


Coconut Sanwich Cookies

Published 11 Jun 2009
by Gayle

Also taste great without being sandwiched


Coconut slices

Published 11 Jun 2009
by  Sonia Hunter

This was my grandmother's recipe - really loved by me as a child


Coconut Spice Tea Cake

Published 11 Jun 2009
by Gayle

From Baking: from my home to yours

<< Previous | Page :  11  12  13  14  15  | Next >>

Return to Homepage
Visit the Delia Online Cookery School



CMS solutions by