The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!
From Dan Lepard
a lovely, alternative flavour for hot cross buns. The recipe is from a Good Food magazine (April'99), which I have altered slightly.
This classical walnuts cake is very rich with nuts and always welcome after good dinner and with the glass of good wine. I like nuts and wine so try it. Also easy to make just bake layer and mix ingredients for filling.
This is a firm favourite within my family...I have made it like this for several decades....It is full of calories so the food police won't like it much...But everything in moderation is what I say.
A variation on lemon drizzle cake
by JamJar aka Chutney Queen
This is gluten-free too. If you like Bounty Bars you will like this !
by Julie Sutton
Lovely cookies -the chocolate adds an extra naughtiness!
Also taste great without being sandwiched
by Sonia Hunter
This was my grandmother's recipe - really loved by me as a child
From Baking: from my home to yours
Return to Homepage
Visit the Delia Online Cookery School