The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!

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Chocolate Muffins - Book

Published 11 Jun 2009
by  Dolores



Chocolate Peanut Butter Cookies

Published 14 Feb 2012
by Eltsace

My friend, from America, gave me this recipe a few years ago, for these gorgeous chocolate peanut butter bikkies. They remind me a little of Reese's peanut butter cups...exceptionally moreish...once you start, you may not be able to stop. I find the b


Chocolate porridge

Published 12 Mar 2014
by  janjam

A change from ordinary porridge when you feel the need for a chocolate hit


Chocolate tray bake

Published 07 Feb 2012
by  janjam

Very fudgey chocolate cake.


Chocolate-chestnut muffins

Published 11 Jun 2009
by snowy

This recipe was given to me by my French friend and is very popular with the family.


Chocotoffee Brownies

Published 11 Jun 2009
by Crafty Cookie

These chocotoffee brownies are so morish, they are wonderfully sticky, fudgy and chocolatey, in other words totally delicious! Makes 18 chocotoffee brownies.


Christmas Florentines

Published 18 Dec 2012
by  janjam

Lovely to serve alongside mince pies .


Christmas Pastry for mincepies with crumble topping

Published 01 Dec 2011
by  janjam

A MUST for Christmas!


Christmas Stollen

Published 11 Jun 2009
by Evie Nirrnheim

I make my Stollen for Christmas following this recipe which I have adapted to our taste over the years for more than two decades. You should be used to baking with yeast to make it. It takes quite some time to make but it is really worth the effort!


Christmas Welsh Cakes

Published 15 Dec 2011
by  janjam

An alternative to mince pies!

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