The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!
This is to die for...... I did not have any milk chocolate so used white chocolate and used dark muscovado sugar..... Don't worry too much about getting foil paper smooth....
My friend, from America, gave me this recipe a few years ago, for these gorgeous chocolate peanut butter bikkies. They remind me a little of Reese's peanut butter cups...exceptionally moreish...once you start, you may not be able to stop. I find the b
A change from ordinary porridge when you feel the need for a chocolate hit
Very fudgey chocolate cake.
This recipe was given to me by my French friend and is very popular with the family.
by Crafty Cookie
These chocotoffee brownies are so morish, they are wonderfully sticky, fudgy and chocolatey, in other words totally delicious! Makes 18 chocotoffee brownies.
Lovely to serve alongside mince pies .
A MUST for Christmas!
by Evie Nirrnheim
I make my Stollen for Christmas following this recipe which I have adapted to our taste over the years for more than two decades. You should be used to baking with yeast to make it. It takes quite some time to make but it is really worth the effort!
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