The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!

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Chocolate fudge brownies

Published 16 Aug 2009
by moose

These are really yummy, don't bother counting the calories with these. Nice at christmas in a cosy armchair, hot chocolate and james stewart film. Oh! and a roaring log fire too.


Chocolate Fudge Brownies

Published 11 Jun 2009
by Angel

This is one of my easiest and quickest chocolate cakes to make. This can be served warm with cream or even custard as a dessert or allowed to cool and eaten as cake, it never lasts that long enough to eat as cake as it's so moreish warm but on the r


Chocolate Fudge Cake

Published 11 Jun 2009
by  Lynda Down Under

This is an absolute winner!! It was given to me by Nicole on this site....


Chocolate Fudge Cake - Photo in Gallery

Published 11 Jun 2009
by  Dolores

Very moist and yummy.....


Chocolate Fudge Cake ( Rita’s version)

Published 11 Jun 2009
by Rita

This is my version of chocolate fudge cake. I have adapted this from 3 or 4 different recipes. It is moist, good textured and ideal for covering in marzipan and sugarpaste


Chocolate Fudge Icing

Published 08 Jul 2009
by Paypol

This covers and fills an 8" cake and would be ideal for piping onto cupcakes.


Chocolate Fudge Refrigerator cake or Tiffin

Published 11 Jun 2009
by  janjam

This is sometimes called Tiffin, either way a lovely no-bake cake!


Chocolate lump cake

Published 16 Nov 2009
by Eluned

Never fails to impress. It looks plain before it's cut, but hear the squeals of surprise and delight when it's bitten into!


Chocolate Mayonnaise Cake

Published 08 Jul 2009
by Paypol

Sounds odd, but mayo is made out of oil and eggs so this simply replaces the fat and eggs in a normal recipe. Makes a lovely moist cake, ideal with my chocolate fudge icing.


Chocolate Mousse Cake - Photo in Gallery

Published 11 Jun 2009
by  Dolores

This is to die for...... I did not have any milk chocolate so used white chocolate and used dark muscovado sugar..... Don't worry too much about getting foil paper smooth....

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