The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!
This is one of my easiest and quickest chocolate cakes to make. This can be served warm with cream or even custard as a dessert or allowed to cool and eaten as cake, it never lasts that long enough to eat as cake as it's so moreish warm but on the r
This is my version of chocolate fudge cake. I have adapted this from 3 or 4 different recipes. It is moist, good textured and ideal for covering in marzipan and sugarpaste
Sounds odd, but mayo is made out of oil and eggs so this simply replaces the fat and eggs in a normal recipe. Makes a lovely moist cake, ideal with my chocolate fudge icing.
This is to die for...... I did not have any milk chocolate so used white chocolate and used dark muscovado sugar..... Don't worry too much about getting foil paper smooth....
