The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!
These muffins are well worth trying them, please do not be put off the addition of beetroot, it really makes these muffins much sweeter, especially if the beetroot you use is young and small.
This bread has been baked for many
occasions and is greatly enjoyed.
Preparation time:30 minutes plus rising.
Cooking:25 minutes
Makes 1 loaf serving 8-10
This is the type of thing that is often better the next day. I generally use ripe to overripe bananas for this. I know it seems to cook for ages, but it isn't too long, really. Sometimes, I will also add a pinch of cinnamon.
Lovely and moist and keep well.....if they don't all get eaten !! Recipe can also be used to make a large cake. bake for 1 hour if making the large cake. Given to me by a friend in Perth Australia
