The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!
A delicious way of using in-season fresh beetroot - you can hardly tell that it's in these brownies!
by Crafty Cookie
These muffins are well worth trying them, please do not be put off the addition of beetroot, it really makes these muffins much sweeter, especially if the beetroot you use is young and small.
by Crafty Cookie
These muffins may be gluten free but they should be shared by those who do not need a gluten free diet too.
by Gloria Wilding
This bread has been baked for many occasions and is greatly enjoyed. Preparation time:30 minutes plus rising. Cooking:25 minutes Makes 1 loaf serving 8-10
by Jennifer W
This is the type of thing that is often better the next day. I generally use ripe to overripe bananas for this. I know it seems to cook for ages, but it isn't too long, really. Sometimes, I will also add a pinch of cinnamon.
by Julie Sutton
You don't taste the beetroot -honest !
Lovely and moist and keep well.....if they don't all get eaten !! Recipe can also be used to make a large cake. bake for 1 hour if making the large cake. Given to me by a friend in Perth Australia
Good Food recipe which is delicious
These are devine as they are, or even better warmed and served with ice cream as a dessert. Try not to think about the amount of sugar.....
This is a lovely, moisty chocolate cake which stays good for quite a few days!
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