The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!
This is a very moist fruity cake which keeps well (if you've got will power!) I'd appreciate feedback please if you try it.
I first decided to try these because they only have 66 calories in each and that's less then a chocolate digestive or Hobnob and only a bit more than a Jaffa Cake... so can't be bad!! They're a lovely combination of chunks of chocolate, pecan nuts s
by JamJar aka Chutney Queen
This is liked by everyone, even if they are a bit nervous about the idea of courgettes in a cake. It is moist, flavoursome and keeps well. Recipe makes one big cake, 13" x 9", OR Two 7" square cakes OR Two 8" round cakes
These are a healthy chewy option to sweets
This was in the Telegraph one weekend and I tried it, it is so lovely. Serves 8
by Julie Sutton
ideal for kids pack lunches and better for them! Have fun using different types of fruit Makes 8
A delicious cake which uses no flour and no fat and is so easy to make. Use a very sharp knife to slice it.
So very easy and so reliable. A beautifully moist fruit cake because of the addition of the crushed pineapple. I love it with loads of cherries.
This one is straight out of the Bero Book, the book I started baking by when I was in my teens. It has never failed me yet! My only addition is a bit of spice.
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