The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!
Nigella's recipe adapted a little... I sometimes use pecan nuts and use a silicone brownie dish.... Have made these 3 times now and my sister who loves brownies, says they are the best she has ever had!
Whenever you need a quick fix of sugar, something comforting or a gift for a friend, cupcakes are the perfect solution. This recipe will not let you down; it will surely lift you up. These cupcakes are light, fluffy and most. Enjoy!
by Lynda Down Under
This will make two huge Focaccia’s, the leftovers can be sliced, wrapped and frozen.
My version of the recipe in the Kenwood Chef Recipe book
This is a very moist fruity cake which keeps well (if you've got will power!) I'd appreciate feedback please if you try it.
I first decided to try these because they only have 66 calories in each and that's less then a chocolate digestive or Hobnob and only a bit more than a Jaffa Cake... so can't be bad!! They're a lovely combination of chunks of chocolate, pecan nuts s
by JamJar aka Chutney Queen
This is liked by everyone, even if they are a bit nervous about the idea of courgettes in a cake. It is moist, flavoursome and keeps well. Recipe makes one big cake, 13" x 9", OR Two 7" square cakes OR Two 8" round cakes
These are a healthy chewy option to sweets
This was in the Telegraph one weekend and I tried it, it is so lovely. Serves 8
by Julie Sutton
ideal for kids pack lunches and better for them! Have fun using different types of fruit Makes 8
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