The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!

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Published 11 Jun 2009
by  Lynda Down Under

This will make two huge Focaccia’s, the leftovers can be sliced, wrapped and frozen.


Focaccia - photo in gallery

Published 11 Jun 2009
by jeni

My version of the recipe in the Kenwood Chef Recipe book


Foolproof Fruit Cake

Published 11 Jun 2009
by Daisybob

This is a very moist fruity cake which keeps well (if you've got will power!) I'd appreciate feedback please if you try it.


Forgotten Cookies

Published 11 Jun 2009
by Honey

I first decided to try these because they only have 66 calories in each and that's less then a chocolate digestive or Hobnob and only a bit more than a Jaffa Cake... so can't be bad!! They're a lovely combination of chunks of chocolate, pecan nuts s


Frankie's Famous Courgette Cake

Published 11 Jun 2009
by JamJar aka Chutney Queen

This is liked by everyone, even if they are a bit nervous about the idea of courgettes in a cake. It is moist, flavoursome and keeps well. Recipe makes one big cake, 13" x 9", OR Two 7" square cakes OR Two 8" round cakes


Franks chewy Flap Jacks

Published 26 Aug 2011
by Farnk

These are a healthy chewy option to sweets


Fresh ginger and apple cake

Published 11 Jun 2009
by  Lesley

This was in the Telegraph one weekend and I tried it, it is so lovely. Serves 8


Fruit and nut bars

Published 11 Jun 2009
by  Julie Sutton

ideal for kids pack lunches and better for them! Have fun using different types of fruit Makes 8


Fruit and Nut Cake (no fat & no flour) photo in gallery

Published 11 Jun 2009
by Elpe

A delicious cake which uses no flour and no fat and is so easy to make. Use a very sharp knife to slice it.


Fruit and Nut Christmas Cake

Published 11 Jun 2009
by  Dolores


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