The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!

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Cranberry and Port Christmas Cake

Published 11 Jun 2009
by Stacey Sargant

This is a cake that I've been making for many years and I originally found it in a Bella (Christmas?) cookbook. The recipe says to use half of the port for soaking the fruits but I use the whole amount. I put the fruits and liquid in a large plastic


Cranberry and White Chocolate Honey Flapjacks

Published 22 Nov 2011
by Cartloadofmonkeys

I've made plenty of flapjacks over the years and these are a firm favorite in our house. You can exchange the white chocolate for milk or dark chocolate chunks, or omit them altogether if you wish.

These make lovely presents, and are great fo


Creme Brulee

Published 11 Jun 2009
by  Catherine

A classic vanilla flavoured creme brulee. Recipe by Simon Rimmer - tried and tested! As a variation, you could put some raspberries in the bottom of each remekin before pouring on the custard mixture. Makes 6 creme brulee's


Croissants-From Baker & Spice

Published 11 Jun 2009
by Robert

This recipe is from a book called Baker & Spice. Croissants Makes 16 Croissants


Crumble Bars (or Festive Flapjacks)

Published 08 Feb 2014
by  janjam

Easier and dare I say nicer than mincepies!!


Crumpet - Pikelets

Published 11 Jun 2009
by Yummy

Wonderful just with Butter, but can be topped with cheese, smoked salmon and cream cheese, jam, honey...the list is endless !! Makes about 12 – 16....the list is endless !!


Cup of Tea Cake

Published 11 Jun 2009
by Merrie

Another recipe from a long-time friend, Betty. She used to make this when we worked together 40 years ago. Hence we are in imperial measures !



Published 23 Sep 2010
by  janjam

A lovely cupcake and so easy.


'Cut and come again' cake

Published 11 Jun 2009
by snowy

A very easy family cake - my Mum's recipe which she got from her Mum.


Cut-and-Come-Again Cake

Published 11 Jun 2009
by  Sonia Hunter

Requested by somebody

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