The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!
I make this bread all the time. If you want to make it into a grained bread, just add 3 tablespoons of 9 grain mix, which is available in health food stores.
These really are yummy....breakfast in a bar..... I use Scotts porridge oats, desiccated coconut and could not find unsalted peanuts, so used salted....
prep time 5 mins cooking time 5 mins serves 4 Brushetta is delicious served with many different italian dishes ,especially soup and fish .It is a very useful accompaniment as the bread does not have to be fresh.
