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2 lb Loaf White Bread

Submitted by Top Conker 11 June 2009

 
 
 
 

Ingredients

1 lb. Strong bread flour (I use Waitrose own brand).,1 teaspoon salt (I use sea salt),1 teaspoon sugar,1 teaspoon bread improver,1 sachet yeast,1 tablespoon olive oil,½ pint water

Method

Dry mix flour, salt, sugar, improver and yeast, add water and oil mixture and knead in KC on slow for 2 mins, then speed 1 for 10 mins minutes.

Cover with oiled cling film and leave for 1 hour in a warm place.

Knock back and form into a loaf shape by stretching the ends outwards and then rolling up to form a loaf shape.
Place into a 2 lb loaf tin, cover with oiled cling film and allow to prove in a warm place until the dough is at least level with the top of the tin.
Slash the top of the dough and sprinkle with a little bread flour.

Cook for 25 mins.

Turn out out and check loaf is cooked by tapping it's bottom which should sound hollow.
Place on a cooling rack.
Enjoy.



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