Accompaniments

Side orders, vegetables, rice, sauces... accompaniments are an important part of any meal. Browse this section to find the right one for your meal!

 
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Cassis

Published 11 Jun 2009
by  Vicki

This is an ongoing experiment - any comments or improvements gratefully received ...

 
 

Cauliflower Braised In Goat's Cheese Sauce

Published 11 Jun 2009
by nannyogg

this Is how my daughter-in-law made cauliflower attractive to her family.

 
 

Cauliflower with tomatoes and pimenton

Published 11 Jun 2009
by Gayle

Because sometimes cauliflower needs a little bit of help in the taste department

 
 

CELERIAC AU GRATIN

Published 11 Jun 2009
by JoyH

 
 

CELERIAC AU GRATIN (AMENDED)

Published 11 Jun 2009
by JoyH

 
 

Celeriac slaw

Published 11 Jun 2009
by  zzzzzz

Makes a change from regular coleslaw

 
 

Chapatis makes 8-10 ish

Published 11 Jun 2009
by  sam from worthing

easier to make than you would think and very nice

 
 

Chargrilled spring onions and asparagus

Published 11 Jun 2009
by  Julie Sutton

great starter

 
 

Cheese & Onion crisps with Guiness

Published 

One of my favourites. Great as a snack anywhere; picnics, at home or why not try it as a 'lite' alternative to a ploughman's lunch ...

 
 

Cheese fondue

Published 11 Jun 2009
by chillie

You can add a small glass of kirsch or other schnapps even brandy to the pot just before serving. Tearcut up the bread into little chunks for dipping into the cheese.

 
 
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