Accompaniments

Side orders, vegetables, rice, sauces... accompaniments are an important part of any meal. Browse this section to find the right one for your meal!

 
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Braised red cabbage

Published 11 Jun 2009
by  Julie Sutton

great christmas winter dish

 
 

British Virgin Islands Style Hot Sauce

Published 11 Jun 2009
by  Julia Bain

Brings back memories of my favourite place on the planet! Definitely not for the faint hearted, but an absolute MUST for chilli heads like me!

 
 

broccoli bake

Published 11 Jun 2009
by  zzzzzz

You can interchange this recipe with cauliflower if you prefer or mix both the broccoli and cauliflower

 
 

Broccoli Salad

Published 13 Apr 2011
by  Eileen Milton

 I first tasted this gorgeous recipe at my cousin's house and have been in love with it ever since. It's a great favourite with all my friends and family. Can be used without the bacon to create a vegetarian dish.

 
 

Brocoli Salad

Published 11 Jun 2009
by  zzzzzz

This salad will keep for a day or two only because the nuts will go soggy and the red onion will make the salad a bit overpowering if left in for too long.

 
 

BUTTER CREAM ICING

Published 11 Jun 2009
by  Sheila

2 oz butter 2 0z caster sugar (or 1 ½ oz if you find it too sweet) 2 tbs boiled water

 
 

c18th apple punch

Published 11 Jun 2009
by Gerry

This recipe was given to me by Dinky, who got it from Appletree Farm. It dates from 1790. Once its Apple Punch is tasted, Appletree farm is frequently asked for details.

 
 

Cabbage with Fennel

Published 11 Jun 2009
by  Julie Sutton

great side dish

 
 

Caramalised Balsamic Vinegar

Published 16 Aug 2011
by Dianne Carter

This Caramalised Balsamic Vinegar is deliciously rich and syrupy and

 
 

Carrots with Orange and Mustard

Published 11 Jun 2009
by  Sonia Hunter

A recipe I use at Christmas which makes the lunch a little easier by preparing in advance and cooking along with the bird.

 
 
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