Side orders, vegetables, rice, sauces... accompaniments are an important part of any meal. Browse this section to find the right one for your meal!

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curried Cabbage

Published 11 Jun 2009
by nannyogg

this is how I got my children to eat Cabbage.


Curried red lentils

Published 12 Jul 2012
by Queen of Puds

Fat free, quick & easy lentil curry.


Curry Dip for Vegetable Platter

Published 11 Jun 2009
by Liz from Cumbria

Another from those Canadian Bridge ladies!


Curry Massalla Gravy

Published 11 Jun 2009
by Oinker

Accompaniment to Chicken Pathia


Curry Paste

Published 11 Jun 2009
by  sam from worthing

A blend of wet spices, herbs and chillies cooked with oil and vinegar to help preserve the spices during storage. It’s a quick way of adding spice to a curry, and different blends will produce different flavours. As only a small amount is used, a l


Curry Powder

Published 11 Jun 2009
by  sam from worthing

This is my basic recipe for a dry spice blend, it is mild, but you can increase the quantity of dried chillies.


Curry Sauce for Left-over Roast Meat

Published 11 Jun 2009
by Saucey

Great for left over roast lambchickenturkey. You could even add leftover potatoes for a vegetarian version.


Curry Stuffed tomatoes

Published 11 Jun 2009
by  Julie Sutton

something different to serve with curry



Published 11 Jun 2009
by Honey

I do these for a barbecue, beef fondue or on their own with a salad.


Dark chocolate cinnamon pots-photo in gallery

Published 11 Jun 2009
by  Molly

Serves four people. Very richly flavoured- contains raw eggs.

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