this is a lovely dressing to accompany chicken or fish and if there is any left over, it makes a good marinade for pork, either as a stir fry or the base for a curry.
2 kiwi fruit, peeled and chopped
1 teaspoon of grated root ginger - or more if liked
6 tablespoons good oil
juice of a lime
salt, black pepper and a pinch of sugar
blitz in a food processor
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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