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gingered carrots

Submitted by  11 June 2009

pour into serving dish let everyone help themselves



see above


in saucepan heat chicken stock and wine add carrots
shallots,garlic, ginger, curry, lemon, sugar
heat till boiling then simmer covered till carrots tender
stir in cornstarch whisking constantly
pour into serving dish sprinkle w/parsley
serves 4

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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