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curried Cabbage

Submitted by nannyogg 11 June 2009

serve with roast dinners ETC.

 
 
 
 

Ingredients

1 med. Cabbage Shredded., 3 ozs Butter, 2 tsps. Chutney, Half tsp. Curry Powder, Grated Rind and Juice of 1 Lemon.

Method

Blanch the cabbage in boiling salted water for 4 mins. Drain well and keep hot. Melt the butter in a small saucepan, add the chutney, curry powder, lemon rind and juice. pour over the cabbage and leave in a warm place for 10 mins before serving. serves 4

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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