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Place ingredients in heavy cooking dish. Heat and simmer very gently for at least 20 minutes until flavour is released. NB Use 3 pints each of hard cider (any good quality cider) and apple juice. Molasses suger is soft and dark brown. Dark rum is suggested.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
c18th apple punch
Submitted by Gerry 11 June 2009
Serve in glasses. NB Jo and deliateam: not sure if this type of recipe is allowed.
Ingredients
* 1½ quarts hard cider, * 1½ quarts apple juice, * 2 teaspoons allspice, * 2 teaspoons nutmeg, * 4 cinnamon sticks, * 1 cup of rum, * 2 cups molasses sugar (according to taste)
Method
Place ingredients in heavy cooking dish. Heat and simmer very gently for at least 20 minutes until flavour is released. NB Use 3 pints each of hard cider (any good quality cider) and apple juice. Molasses suger is soft and dark brown. Dark rum is suggested.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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