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apple jelly

Submitted by madeline 26 October 2010

A lovely sweet apple flavoured jelly to use with meats or use with cream in a victoria sponge or scone.




1.8kg cooking apples

2 pints cold water

juice of one  lemon

one cinnamon stick (or spice or herb of your choice)


Chop apples (incl. core and skin) cover with water and add flavouring.  Bring to boil, then simmer until soft.


Place pulp, removing flavouring, into bag to drain overnight into a bowl.


For every 600ml of liquid add  450g sugar.  keep stirring over gentle heat until it reaches setting point.  Put into sterilised jars.


Recipe images are not uploaded yet.


Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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