Return to listing
Add garlic and caraway and toss in oil.
Add shredded cabbage and coat in the garlic and caraway mixture.
Add red wine vinegar and allow to bubble.
Add stock and honey and allow the liquid to reduce.
When most of the liquid has gone add creme fraiche and parsley and serve.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Sweet and Sour Cabbage with Caraway and Creme Fraiche
Submitted by Timothy 11 June 2009
Ingredients
1/4 - 1/2 Green or White Cabbage Shredded,1 Clove Garlic finely chopped,1 tbsp Groundnut Oil,1 tbsp Caraway seeds,3 tbsp Red Wine Vingar,1 tbsp Clear Honey,150-200 ml Chicken Stock,3-4 tbsp Creme Fraiche.,1 tbsp Flat Leaf Parsley
Method
Heat oil in a frying pan over a medium heat.Add garlic and caraway and toss in oil.
Add shredded cabbage and coat in the garlic and caraway mixture.
Add red wine vinegar and allow to bubble.
Add stock and honey and allow the liquid to reduce.
When most of the liquid has gone add creme fraiche and parsley and serve.
Recipe images are not uploaded yet.
- Bookmark with:
-
Delicious
Digg
Facebook-
StumbleUpon
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
