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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Potatoes with Ricotta and Strawberries
Submitted by Francisca 11 June 2009
Ingredients
8 Potatoes,250g Ricotta,400g Strawberries cut in slices,
Method
Boil the potatoes unpeeled. When they are ready let them cool off a bit and peel them. Cut them in thin slices. Place the sliced potatoes, the strawberries and the Ricotta in layers in an oven dish. Put the dish in the oven for 30 min at 180ºC.Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
