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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
No suet dumplings..
Submitted by Saffy 11 June 2009
Ingredients
,,4 1/2 oz plain flour,1 teaspoon baking powder,1/2 teaspoon salt,1 tablespoon olive oil,2 tablespoon fresh chives ,2 tablspoons fresh parsely,,,,,milk to mix
Method
Sift flour, salt and baking powder into a bowl. Add olive oil and herbs. Add milk and using a fork mix to form a soft dough. Place on a floured surface and gently knead. Shape into small dumplings. Cook uncovered for 30-35 minutesRecipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
