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Mums Chestnut Stuffing

Submitted by Crafty Cookie 11 June 2009

Serves 4 to 6 people



2lb fresh chestnuts,2oz butter,½ teaspoon sugar,salt and pepper


1 Boil the chestnuts for 10 – 15 minutes in salted water.
2 Drain the water off and cover with cold.
3 Peel the chestnuts and place into a sieve placed over a mixing bowl.
4 Push the chestnuts through the sieve using a wooden spoon.
5 Add the butter and sugar.
6 Combine thoroughly.
7 Check for seasoning and adjust to taste.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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