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Mulled Wine ( in a slow cooker )

Submitted by nannyogg 11 June 2009

dish it out and drink it up!!!



2 bottles red wine, 1 lemon, 1 orangesliced, 4 tbsp sugar, 2 cinnamon sticks, a pinch of ground cloves, a pinch of mixed spice, 4 tbsp brandy ( optional )


(1) pre-heat the cooker on HIGH for 20 mins
(2) pour the wine into the warm cooker.Using a potato peeler or sharp knife, remove the zest of the lemon in strips. Squeeze the juice from the lemon, add zest and juice to the wine.
(3) Add all the other ingredients, except the brandy.
(4) cover and cook on LOW for 2 hours.
(5) just before serving, stir in the brandy, if using

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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