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Hot Spinach Dip

Submitted by Eva 11 June 2009

To heat in oven: Preheat oven to 400 F. Place prepared snacks on cookie sheet. Bake 5 minutes or until heated through. Makes about 3 cups spread



1 package (1.4 oz.) dry vegetable soup mix ,1 container (16 oz.) sour cream ,1/2 cup real or light mayonnaise ,1 package (10 oz.) frozen chopped spinach thawed and squeezed dry ,1 can (8 oz.) sliced water chestnuts coarsely chopped ,3 green onions chopped ,1 small red bell pepper for garnish if desired ,,


In large bowl, combine soup mix, sour cream, and mayonnaise; stir in spinach, water chestnuts, and green onions. Cover. Chill at least 1 hour to blend flavors.
Stir spinach mixture. Spoon onto Melba snacks or toast. Arrange 12 snacks at a time on microwavable plate. Microwave on high (100%) for 45 seconds or until heated through. Garnish if desired.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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