Honeyed Roasted Parsnips
Serves 4 people Serve piping hot with roast meat, roast potatoes, seasonal vegetables and gravy. The honey can be omitted but the parsnips will take longer to brown.
Method1 Cut each parsnip in half lengthways and then in half again.
2 iCut out the core, then cut in half widthways.
3 Place parsnips in a saucepan of salted cold water.
4 Bring to the boil.
5 Cook for 5 minutes.
6 Coat the base of an ovenproof frying pan or heavy roasting pan with olive oil and place over medium-high heat. 7 7 Drain parsnips.
8 Add the parsnips to the baking tray, toss on the oil.
9 Pour honey over the parsnips.
10 Toss well.
11 Place the tray in the oven and bake at 220 degrees centigrade or gas 8 for 5 minutes.
12 Remove the tray from the oven.
13 Rurn over the parsnips.
14 Return the tray to the oven and cook for a further 5 minutes.
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