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Harissa couscous

Submitted by janjam 09 March 2011

Goes brilliantly with a tagine.  This is enough for 6-8 people - I normally halve this for 4 people - but it's nice served cold too!



400g Couscous

Bunch of spring onions, finely sliced

3tabsp roughly chopped mint

250g cherry tomatoes, halved

400ml vegetable stock

1tsp harissa paste

3tabsp olive oil

juice of 1 lemon


Tip couscous into a heatproof bowl.  Add the spring onions, mint and cherry tomatoes

Pour over the hot vegetable stock mixed with the harissa paste.  Stir and cover with a plate.  Leave for 5mins , then pour over the olive oil and lemon juice and stir through

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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