Return to listing

Green Beans in Oil - Serves 6

Submitted by Biggles ! 11 June 2009

We enjoy any green bean cooked in this manner, cut beans to approx 2 inch length, and find it delicious, hot, warm or cold. I have frozen the dish quite successfully. I usually cook this much longer on a low gas.

 
 
 
 

Ingredients

500 g / 1 lb green beans,¼ cup olive oil,1 medium size onion,2 cloves garlic chopped,1 cup chopped peeled tomatoes,1 tbs tomato paste,½ cup water,salt & freshly ground black pepper,½ tsp sugar,2 tbs chopped parsley.,

Method

1. Wash beans well, top & tail them & remove strings, if present. Cut into 2 inch lengths.
2. Heat olive oil in a pan & add onion – fry gently until transparent, add garlic & cook a few seconds longer.
3. Add tomatoes, tomato paste, water, sugar, salt & pepper to taste. Cover & simmer for 15 mins.
4. Add prepared beans& parsley. Cover & simmer for further 15 – 20 mins, until beans are tender. Serve hot or lukewarm in the traditional way. Very good served chilled.

Recipe images are not uploaded yet.

 
 

Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




NetObserver
CMS solutions by REDtechnology.com