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Ginger Curd

Submitted by Elpe 11 June 2009

Delicious used as jam, or as a dessert topping.

 
 
 
 

Ingredients

125g butter,100g sugar (I used jam sugar),2 large eggs plus 2 yolks,50ml syrup from a jar of stem ginger,7-8 pieces stem ginger chopped finely,juice of 1 lemon strained

Method

Slowly melt butter, sugar & add beaten eggs. Stir in the syrup, ginger pieces & lemon. Stir constantly till it combines and thickens. Pour into prepared jars and seal tightly. The curd will thicken as it cools.

Recipe images are not uploaded yet.

 
 

Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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