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Ginger Curd
Submitted by Elpe 11 June 2009
This recipe was concocted by three Delia site members so I don't claim it as my own! Makes about two 8oz jars.
Ingredients
125g butter
100g sugar (I used jam sugar)
2 large eggs plus 2 yolks
50ml syrup from a jar of stem ginger
7-8 pieces stem ginger chopped finely
juice of 1 lemon strained
Method
Slowly melt butter, sugar & add beaten eggs. Stir in the syrup, ginger pieces & lemon. Stir constantly till it combines and thickens. Pour into prepared jars and seal tightly. The curd will thicken as it cools.Recipe images are not uploaded yet.
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