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Ginger Curd

Submitted by Elpe 11 June 2009

Delicious used as jam, or as a dessert topping.



125g butter,100g sugar (I used jam sugar),2 large eggs plus 2 yolks,50ml syrup from a jar of stem ginger,7-8 pieces stem ginger chopped finely,juice of 1 lemon strained


Slowly melt butter, sugar & add beaten eggs. Stir in the syrup, ginger pieces & lemon. Stir constantly till it combines and thickens. Pour into prepared jars and seal tightly. The curd will thicken as it cools.

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