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Fried Fennel

Submitted by nannyogg 11 June 2009

with almost anything, its up to you.



1 fennel root sliced, 2 ozs flour, 1 egg, 4 fl. ozs milk, salt/ pepper, oil for deep frying


push the fennel slices out into rings. Beat the flour, egg and milk to a smooth batter and season to taste. Dip fennel rings into batter and deep fry, a few at a time, for 2-3 mins, or till crisp and golden brown.
Drain on kitchen towel and serve hot.

Recipe images are not uploaded yet.


Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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