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Fluffy non suet dumplings

Submitted by Lesley 11 June 2009



1 cup sifted plain flour,2 teasps baking powder,1/4 tsp salt,1/2 cup milk,2 tablesp. sunflower oil


Sift flour, salt and baking powder together into a bowl, combine the milk and oil together in a jug. Add the liquid all at once to the dry ingredients and stir until just mixed, Place spoonfuls on top of a bubbling casserole or stew cover and cook for 15 - 20 mins. till well risen and fluffy.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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