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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
FLAVOURED MUSHROOMS
Submitted by tilly 11 June 2009
SERVE WITH CRUSTY BREAD
Ingredients
2 HANDFULS BUTTON MUSHROOMS OR LARGE ONES CUT UP,4/6 SPRING ONIONS CHOPPED,CHILLI FLAKES,A GLUG OF OIL ,A LARGE GLUG SWEET CHILLI SAUCE,A LARGE GLUG OF STOCK OR SHERRY OR GINGER WINE
Method
FRY THE SPRING ONIONS IN THE OIL WITH A GOOD GRIND OF CHILLI FLAKES ADD THE MUSHROOMS FRY GENTLY FOR 1/2 MINS ADD REMAINING INGREDIENTS SIMMER TIL THE LIQUID THICKENS ABOUT 5/7 MINS OR IT IS COOKED TO YOUR LIKINGRecipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
