Easy Sweet and Sour Sauce
I use this to "beef" up a shop bought (horror!!) sauce mix.
3 tbsp soy sauce,
3 tbsp White wine vinegar,
3 tbsp Sherry,
1 tbsp light brown sugar,
100ml cold water,
2/3 chicken breast, sliced and sprinkled over with 1 teaspoon of cornflour
Mix all ingredients together in a bowl except the chicken!. Fry the chicken in a little oil add 1 sliced onion then when the chicken is cooked add the shop bought jar with the other sauce ingredients. Stir well and cook for 15-20mins. Serve with rice.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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