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Easy Clotted Cream

Submitted by Essex Girl 11 July 2011

Clotted cream is not always available in the shops and this is such an easy version, paticularly delicious on scones for Summer cream teas.



700 mls Double Cream

25g butter


Put the cream and butter in a saucepan over a gentle heat.

Stir continuously until mixture reaches simmering point and then for 20 minutes or so until it has reduced by half.

Pour into dish and chill overnight.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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