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Curry Dip for Vegetable Platter

Submitted by Liz from Cumbria 11 June 2009

Recipe from Enjoy - More recipes from the Best of Bridge. It's yummy and will serve at least 12 (more with other things as appetisers).



1 cup Mayonnaise ,1/2 cup ketchup,1 Tbsp curry powder (or to your own taste),1 Tbsp Worcester sauce,1 tsp salt (I use Maldon and use a good pinch rather than a teaspoon),1 tsp pepper


Mix all together and chill for a couple of hours. This will keep in a covered container for a couple of days.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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