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Curried red lentils

Submitted by Queen of Puds 12 July 2012

Fat free, quick & easy lentil curry.



Mug of red lentils, rinsed. Add roughly twice their quantity of water,less if you want it very thick but more if you want it like a soup
1/2 tsp salt.
1/2 tsp chilli powder (or less if you don't want it too hot).
2 tsp coriander powder.
1tsp garam masala.
1 clove garlic roughly chopped (optional).

1 or 2 chopped fresh tomatoes (optional).
1 small chopped onion (optional). Chopped fresh coriander - approx 1TBS to taste (optional).


Put all ingredients into saucepan except fresh coriander.  Bring to boil, stir, & simmer until tender - about 20 minutes.  Add coriander.  Serve.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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