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Cucumber Raita (BBQ)

Submitted by sam from worthing 11 June 2009

Perfect for serving with hot hot hot curries and also as an accopianment for BBQ's



Half of a cucumber,salt,150ml a good few healthy doloops of natural yoghurt,1/4 tspn chilli powder


halve the cucumber lenghtways, peel, and the remove the seeds...And either grate, or chop into small pieces. Then put the cucumber into a sieve and sprinkle over some salt and leave to drain for a good 10 mins to remove the ecess water. Then rinse away the salt, and squeeze out any excess water, and put into the bowl containing the yoghurt and the chilli powder, mix to all nice and mixed up, cover and chill until needed.....lasts if you have any leftover for upto 3 days.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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