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Creamy pepper sauce

Submitted by Saffy 11 June 2009

This sauce is lovely with steak. I often add mushrooms and a dash of brandy and this is lovely with pork steaks and chicken as well. I shuld also point out that this is something that Mum used to do before I get in trouble for nicking another of her recipes!!

 
 
 
 

Ingredients

1 onion very finely chopped...,green peppercorns (as many as you want but proabably a good dessertspoon minimum)...,1 clove garlic crushed...,single cream (probably 1/2 pint would do enough sauce for 4)...,

Method

Gently sautee the onion in a little butter, add the crushed garlic and peppercorns (I use green - in brine if I can find them as they are less firey). Add the cream and simmer till warmed through.

Recipe images are not uploaded yet.

 
 

Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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