Creamy pepper sauce
This sauce is lovely with steak. I often add mushrooms and a dash of brandy and this is lovely with pork steaks and chicken as well. I shuld also point out that this is something that Mum used to do before I get in trouble for nicking another of her recipes!!
MethodGently sautee the onion in a little butter, add the crushed garlic and peppercorns (I use green - in brine if I can find them as they are less firey). Add the cream and simmer till warmed through.
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