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Crabmeat Dip

Submitted by Liz from Cumbria 11 June 2009

Serves 46 as an appetiser. Serve with a cold, fresh vegetable tray - courgette sticks, cauliflower chunks, carrot and celery sticks, cherry tomatoes - or whatever else takes your fancy. It's yummy



1 can drained crabmeat,1/2 cup mayonnaise,2 Tblsp ketchup or hot pepper sauce,2 to 3 Tblsp lemon juice (I halve the lemon juice),garlic salt or powder to your own taste,1/2 tsp horseradish (I use creamed if I don't have fresh available),


Combine all ingredients, mixing well.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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