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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Courgettes in Bechamel sauce
Submitted by taurus1530 11 June 2009
Useful side dish with many meals or as a side dish at a bar-b-que
Ingredients
8 to 10 courgettes onion 2 cloves of garlic bechamel sauce parmesan cheese
Method
Cut onions finely and crush garlic, fry off to soften. Slice courgettes lengthways and fry off until slightly browned. Add to oven proof dish and cover with the bechamel sauce, sprinkle over parmesan cheese and place in pre heated oven (180) for 25 minutes. Remove and serveRecipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
