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Courgette provencale:

Submitted by welsh lamb 03 November 2009

Good way to get rid of surplus courgette or marrows!!



3 good size courgettes 3oz butter (or use large slug of olive oil) 1 finely chopped onion 1 chopped green pepper chopped garlic to taste (I use a large clove) 8oz chopped toms (fresh if you have them if not sure tinned will be ok)


Method melt butter/oil -fry cougettes for 6/7 mins until golden-remove from pan add garlic, pepper & onion to pan cook until golden add toms , sun dried tom paste & courgettes to onion mixture Transfer to baking dish - top with cheese cook in centre of oven (190c 374f gas 5 for 30 mins serves 4

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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