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Classic Chilli Sauce

Submitted by  11 June 2009

This sauce is perfect for burgers, chicken sandwiches and other healthier home made fast food options. It would also be a great dipping sauce for chips or chicken nuggets as it is extremely low in fat, so it isn't such a guilty pleasure.

 
 
 
 

Ingredients

6 fresh tomatoes,2 onions,2 cloves of garlic,1 tablespoon of white wine vinegar,200ml of vegetable stock,2 teaspoons chilli flakes,1 tablespoon of tomato purée,

Method

Finely chop the onions, garlic and tomatoes and add to a saucepan with all the other ingredients. Slowly bring to the boil then simmer for about 15 minuets, stirring frequently to help break up the tomatoes. Pass through a sieve then allow to cool in the fridge in a sealed container.

Recipe images are not uploaded yet.

 
 

Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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