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Cipolline all' Aceto Balsamico (balsamic vinegar baby onions)

Submitted by adri  11 June 2009

Good hot or cold.



extra virgin olive oil,baby onions,salt,sugar,balsamic vinegar


heat the oil and add the onions. swish them around a bit then sprinkle with salt and about twice the amount of sugar. Add a couple dashes of balsamic vinegar and turn the heat to low. Let them cook about an hour. Taste it as you go along to get the right amount of sweet and tanginess. They will be very brown when ready and the sauce will be syrupy but not too thick.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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