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Christmas Mulled Wine

Submitted by Joan Garrod 11 June 2009

If you don't drink this all at once, it reheats well.



1 bottle red wine/,3 oz. soft brown sugar/,1 orange stuck with 12 whole cloves/,2 teaspoons mixed spice/,2 cinnamon sticks/,Juice of 1 orange and 1 lemon/,Pinch of freshly ground nutmeg,


Put all the ingredients in a pan and heat very gently, without boiling, for one hour.
Strain into a clean pan and add 1 wineglass of rum OR brandy OR whisky.
Heat gently and serve in heatproof mugs/glasses.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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