Sounds sooo wrong but once tasted you will be converted!
- 1 x jar of shop mincemeat -
- 1.5 tabsp cocoa powder -
- 1 tabsp water -
- 1tabsp brandy -
- 50g dark chocolate chip
Place the content of the jar into a small pan, add the cocoa powder, water and brandy. Heat over a gentle heat stirring often until the mixture starts to simmer. Keeping it on a low simmer let it bubble for 2mins. Take off the heat and allow to cool completely. Once cool stir through the choc chips. Store in sterilised jars, will keep for up to 6 weeks once opened keep in the fridge and use within 3 weeks. Use as you would ordinary mincemeat for extraordinary mince pies!
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.