Chocolate Fudge Icing
Essential icing for chocolate cake and chocolate butterfly cakes
2oz butter soft,
2oz milk chocolate,
8oz icing sugar,
½tsp vanilla extract,
Place butter and chocolate in a bowl and microwave gently until smooth and melted. Place icing sugar in a food processor and add the combined chocolate and butter add the vanilla extract, whiz until combined, add a little water to make it come together and to a spreading consistency.
Use to decorate cakes as required.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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