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Chilli crab and tomato dip

Submitted by Julia 11 June 2009

Scatter the spring onion and chopped tomato over the top and chill before serving.



2 x 170g can crab meat or the fresh if your flush!,200g mild cream cheese (whatever's your fave-Philly's fine),2 tbs chilli sauce,2 tsp tomato paste,1 tsp lemon zest,2 tsp lemon juice,1 small onion/shallot finely grated,3 spring onions finely sliced,1 tomato seeded and finely chopped


Squeeze any remaining liquid from the crab meat. Beat cream cheese until smooth, add the crab meat, chilli sauce, tomato paste, lemon rind, lemon juice and onion. Season well and mix together and spoon into serving bowl.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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