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Chilli Sherry

Submitted by Top Conker 11 June 2009

Use as a condiment in any soup. Also as a secret ingredient to any gravy.



Dry fino sherry,4 to 6 red dried chillies


Just add the sherry to an oil jar, (they can be bought almost anywhere), and add the dried chillies.
Leave for about 4 weeks before using.
The flavour increases the longer you keep it.

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