You can add a drop of kirsch or other schnapps as you serve. Please check the saltiness of your cheddaremental - you don't want a too salty mix!
MethodRub the garlic around the pot. Mix the cornflour with the white wine and lemon juice and heat. Add the cheeses and stir constantly until they are melted and the mixture is creamy and bubbling. Add the cayenne and pepper and serve with the cubed bread.
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